With three distinct onsite dining options, we offer something that’s sure to tempt every palate. Start your day and enjoy an always satisfying breakfast at one of Back Bay’s favorite neighborhood eateries, City Table. Or pop over to Sólás for a proper pint while noshing on delicious Irish fare. Winding down? Step into City Bar and finish the night with an expertly prepared cocktail or dine from the comfort of your own room with our 24-hour room service.
Meet City Table’s Executive Chef, Sean MacAlpine. A Brooklyn native and long-time Massachusetts resident, Sean MacAlpine found his calling to cuisine in 2002 when he filled in for a chef at Coastal Passenger Schooners in Mystic, Connecticut.